Physiological Phenomena: News and Research on Recommended Dietary Allowances

MeSH tree: G07.203.650.620.500

Product labeling using colors may help save your health

Color coding on food product labels is becoming more common. How does it influence consumers and their dietary choices? Recent research by scientists from SWPS University, the University of Wisconsin, and the University of ...

2025 was the year protein 'jumped the shark'

Thirty years ago, when I began studying protein metabolism, I would never have guessed that 2025 would be spent explaining why more protein is not always better.