Metal wire fragments trigger recall of 167,000 lbs of Perdue chicken products
Perdue Foods has recalled over 167,000 pounds of chicken nuggets and tenders after consumers complained of finding bits of metal in the products.
Aug 19, 2024
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Technology, Industry, and Agriculture: News and Research on Food Quality
MeSH tree: J01.576.423.850.730
Cracking the carb code: Researchers create new glycemic index database to improve dietary awareness
Karen Della Corte, BYU nutrition and dietetics professor, recently authored a new study, published in The American Journal of Clinical Nutrition, that developed a national glycemic index (GI) and glycemic load (GL) database ...
Jul 31, 2024
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The health effects of the sugar in your breakfast cereal
While Jerry Seinfeld, Melissa McCarthy, Amy Schumer and Hugh Grant got top billing, sweet breakfast foods from the 1960s are arguably the real stars of the recent movie "Unfrosted," a comedy loosely based on the invention ...
Jul 23, 2024
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Food safety tips for your next outdoor family meal
When planning a family cookout or packing a picnic to enjoy at the park, pool or beach, keep food safety in mind.
Jul 15, 2024
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French oyster sales clam up as contamination scare spreads
When Philippe Le Gal brought his oysters to market this weekend, he expected them to sell quickly. It was, after all, New Year's Eve, a day when the delicacies are a crucial ingredient for champagne-soaked celebrations in ...
Jan 3, 2024
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Brown, red, black, riceberry—what are these white rice alternatives, and are they actually healthier?
Throughout history, rice has remained an important food staple. It supports the nutritional needs of more than half of the global population.
Oct 25, 2023
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Swapping starch and refined carbs for whole grains and fruit linked to less midlife weight gain
Increased consumption of carbohydrate from refined grains, starchy vegetables, and sugary drinks is associated with greater weight gain throughout midlife, while increased fiber and carbohydrate from whole grains, fruit, ...
Sep 27, 2023
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Report: Food safety policy neglects informal markets in developing countries—three ways this can change
The food industry in many low- and middle-income countries is dominated by the informal sector. Numerous micro and small businesses, which are not legally registered and mostly compete on the basis of price, handle much of ...
Jul 24, 2023
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Attitudes toward possible food radiation contamination following the Fukushima nuclear accident
Over time, reason strengthens, memories fade, and fear subsides.
May 23, 2023
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How does food get contaminated? The unsafe habits that kill more than 400,000 people a year
Unsafe foods, according to the World Health Organization (WHO), contribute to poor health, including impaired growth and development, micro-nutrient deficiencies, noncommunicable and infectious diseases, and mental illness. ...
May 17, 2023
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