MeSH tree: J01.576.423.850
Intakes of dietary fiber, high-quality and total carbohydrates in midlife were favorably linked to healthy aging and other positive health outcomes in older women, according to a new study by researchers from the Jean Mayer ...
May 16, 2025
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With soaring egg prices and ongoing bird flu headlines, many parents are uncertain about the risks and facts surrounding the virus, a national poll suggests.
Mar 10, 2025
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Continuous Glucose Monitors (CGMs) are growing in popularity but new research, published in The American Journal of Clinical Nutrition, from the University of Bath, suggests they may not be as accurate as many believe. Originally ...
Feb 26, 2025
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The way you see nutrition labels on food packaging is about to change. By 2025, new front-of-package labels will start appearing on grocery store shelves, and by January 2026, they'll be mandatory.
Feb 3, 2025
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Calorie labels on restaurant menus are negatively impacting people with eating disorders, according to a new study published in BMJ Public Health. The review, which is the first of its kind, is led by researchers at King's ...
Jan 28, 2025
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Bird flu (avian influenza) has become an increased concern in the health community throughout the United States.
Jan 28, 2025
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A research team has developed a new method for encapsulating probiotics. They used nanoparticles formed by antisolvent precipitation to protect the probiotics, and tested the probiotics in lab simulations and animal experiments ...
Dec 18, 2024
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As the H5N1 avian flu virus continues to spread in poultry flocks and dairy cattle, consumers may worry about whether the U.S. milk supply is safe to drink. According to the U.S. Food and Drug Administration, the answer is ...
Dec 5, 2024
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Is your Thanksgiving turkey safe to eat?
Nov 27, 2024
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The UPV/EHU's Nursing and Health Promotion research group compared seven nutrition labeling schemes in Europe, Oceania and South America and found that they barely coincide when specifying whether cooked foods are healthy. ...
Nov 20, 2024
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