MeSH tree: J01.576.423
Twenty-five years into her diabetes and youth research, epidemiology professor Angela Liese and her team continue to increase our understanding of this uniquely vulnerable population. The team's recent findings reveal that ...
Mar 21, 2026
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A research report published in the Journal of Nutrition Education and Behavior examines how the rapid digitalization of the retail food environment is reshaping food access in the United States and highlights implications ...
Mar 7, 2026
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Organic food is often presented as a healthier, greener, or more ethical choice. But when people decide whether to pay extra for organic milk, eggs, or vegetables, something else is going on.
Mar 5, 2026
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Today, almost a third of U.S. adults are overweight and 43% have obesity. Behaviors that are likely to influence weight may be cemented early on. Early adulthood, from ages 18 to 25, is a time when people tend to experience ...
Mar 3, 2026
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Recent global crises have exposed the limits of a universal mortality threshold for declaring famine—an approach that can obscure how famine actually unfolds across different populations. In a paper published in The Lancet, ...
Feb 13, 2026
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Guaranteed income programs may reduce food insecurity and improve nutrition among low-income Black households in the state of Georgia, according to a new study led by the Brown School at Washington University in St. Louis.
Feb 9, 2026
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A large cross-sectional study in the Journal of Nutrition Education and Behavior, examined how psychosocial and environmental factors relate to diet quality among 2,420 adults living in rural and micropolitan communities ...
Feb 5, 2026
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Greater attention must be paid to both the direct and indirect health effects of trade tariffs including access to medicines, food costs, and employment conditions, say researchers. The U.S. government's assertive use of ...
Jan 30, 2026
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Some of the UK's most popular takeout dishes contain more salt than their labels indicate, with some meals containing more than recommended daily guidelines, new research has shown.
Jan 21, 2026
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While it's true that many Canadians would benefit from more exercise and from improving the quality of their diet, research shows that society often blames nutrition problems and food insecurity on personal choices like lack ...
Jan 19, 2026
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