MeSH tree: E02.642.249.278.500
What do crispy bacon, a juicy beef steak, human flesh and feces have in common? They all trigger the same powerful reaction in vegetarians—disgust.
May 13, 2025
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A new study coordinated by Dr. Salvatore Cortellino and Professor Antonio Giordano, President of the Sbarro Health Research Organization (SHRO) and molecular oncologist at Temple University and the University of Siena, offers ...
May 12, 2025
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A new study asked three questions about muscle protein synthesis in response to a nine-day diet and weight training regimen: First, does the source of protein—plant or animal-based—make any difference to muscle gain? Second, ...
Apr 21, 2025
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When you hear the name Kellogg, Corn Flakes might be the first thing that comes to mind. But John Harvey Kellogg is famous for more than just breakfast cereals.
Apr 1, 2025
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"Vegan," "vegetarian," "meatless," "plant-based," "plant-rich," "plant-forward," "animal-free": these are all terms used to describe foods or diets that are mostly or completely made of non-animal sources.
Feb 21, 2025
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Nearly half of U.S. adults say starting a new diet is one of their New Year's resolutions, according to a new Physicians Committee for Responsible Medicine/Morning Consult survey. Of that group, fewer than one in 10 say they'll ...
Jan 2, 2025
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Humans have long wrestled with their conscience about killing and eating animals. The "meat paradox" (the conflict between people's preference for meat and their concern for animals) may have inspired cave paintings from ...
Jan 2, 2025
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A low-fat vegan diet cuts food costs by 19%, or $1.80 per day, when compared with a standard American diet that included meat, dairy, and other animal products, according to new research by the Physicians Committee for Responsible ...
Nov 18, 2024
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In an article published in JAMA Network Open, researchers at the University of São Paulo's Medical School (FM-USP) report on a study involving 774 men and women who followed a vegan diet in Brazil.
Sep 19, 2024
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A variety of vegetarian diets appear to protect against risk of mortality and contributing conditions, with a pesco-vegetarian diet—which includes fish—providing the most protection against risk in very elderly people, according ...
Aug 23, 2024
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