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Nutrition & Healthy eating news

Millions of family caregivers manage complex diets for older relatives—often with little nutritional guidance

My first science experiment was in sixth grade for our county's science fair. Over three months, I tested how my grandfather's blood sugar responded to green leafy vegetables versus brown rice at dinnertime. My mom would ...

Traditional food program reduces heart failure hospital visits in Navajo Nation

A culturally tailored meal program rooted in traditional Diné foods significantly reduced hospitalizations and emergency department visits among heart failure patients in rural Navajo Nation, according to a new randomized ...

FDA-issued sodium targets yield no apparent impact

In 2021, the U.S. Food and Drug Administration (FDA) issued Phase I voluntary sodium reduction targets to encourage manufacturers to lower the amount of sodium in packaged food products by 2024. The targets appear to have ...

A new plan for healthy aging starts before we're born

Most of us would like to hang around on the planet for as long as possible, and thankfully, lifespans in many countries are increasing. Scientists are also developing a new field known as longevity medicine, which aims to ...

Are lung cancer tumors hijacking the nervous system?

According to the Cleveland Clinic, a quarter of cancer deaths can be attributed to one source: cachexia. Cachexia is a syndrome that accompanies underlying chronic illness and causes unwanted muscle and fat loss, reducing ...

New biological clues behind coffee's benefit to liver health

In one of the most comprehensive studies of coffee and liver health to date, Cedars-Sinai Health Sciences University investigators linked higher coffee consumption with a lower risk of cirrhosis, liver cancer and liver-related ...