Snacking, it turns out, is not all about chips, cookies and chocolate. Dutch millennials often consume nutritious foods, such as fruit, bread and yogurt, between their main meals. This is one of the findings from the doctoral ...
Sep 3, 2026
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A team of researchers from INRAE, Inserm, Sorbonne Paris Nord University, Université Paris Cité and the CNAM has published the first study exploring the association between eating jetlag and the risk of cardiovascular disease. ...
Sep 3, 2026
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Caregivers play an essential role in helping children maintain adequate nutrition during their cancer treatment. But treatment-related side effects, such as nausea and poor appetite, can make feeding a child particularly ...
Sep 3, 2026
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The cells of our body are frequently exposed to hazards that can damage them, cause them to malfunction or kill them. Yet they have defense systems that can sometimes be strengthened by small doses of stress, a phenomenon ...
Sep 3, 2026
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You finish a workout feeling pleased with yourself. But an hour later, your legs feel heavy, climbing the stairs seems impossible and all you want to do is sit down.
Sep 3, 2026
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Deep inside the brain, a master clock synchronizes thousands of molecular clocks scattered throughout the body, and together, they anticipate signals such as the rising sun, the coming night and the daily rhythms of life. ...
Sep 3, 2026
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The Special Supplemental Nutrition Program for Women, Infants and Children—better known as WIC—reaches an extraordinary share of American families. An estimated 41% of all U.S. infants participated in the federal nutrition ...
Sep 3, 2026
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In the thick of his competitive reelection race in Michigan, Republican Rep. Tom Barrett joined Health and Human Services Secretary Robert F. Kennedy Jr. at a sprawling 400-acre (162-hectare) apple orchard, farm and winery. ...
Sep 2, 2026
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When we think about metabolism, we usually ask, "What did I eat? How much sugar, fat or protein was in the meal?" But through our research, we have become interested in another question: "When did I eat it?" This matters ...
High-fructose corn syrup is just one of many food additives linked to obesity. It is typically found in sweetened beverages and processed foods and is added to enhance flavor and sweetness. However, exactly how it contributes ...
