A new UC San Francisco study reveals how Philip Morris Companies Inc. used cigarette research, flavor engineering, and behavioral science to turn Lunchables into one of America's most successful ultra-processed foods for ...
Jun 3, 2026
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As California lawmakers consider legislation that would require "high sugar" warning labels on restaurant menus, a University of California, Davis, study shows that the labels are effective in dissuading diners from ordering ...
Jun 3, 2026
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People are often told not to go to the supermarket on an empty stomach. Findings from a new University of Otago—Ōtākou Whakaihu Waka study potentially explain this theory, revealing that the way we think about food changes ...
Jun 3, 2026
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Across partisan lines, Americans broadly believe ultraprocessed foods are addictive and harmful—expressing attitudes strikingly like those that spurred regulation of the tobacco industry, new Cornell-led research finds.
Jun 3, 2026
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A nutritious diet is one of the key ways to stay physically and mentally fit. Research suggests it may reduce your risk of developing various conditions, including type 2 diabetes, heart disease, and certain cancers. Diet ...
Jun 3, 2026
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Drinking alcohol may lead people to overconsume savory ultra-processed foods, according to new research from the University of Sydney's Charles Perkins Centre, with researchers suggesting this may contribute to excess energy ...
Jun 3, 2026
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University of Rhode Island graduate student Adeleke Justin Akinkurolere will present ground-breaking research on ingestive behaviors at NUTRITION 2026, an international gathering of nutrition professionals on July 25–28 in ...
Jun 3, 2026
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At least a dozen U.S. states are rolling out medically tailored meals in pilot projects through Medicaid, the federal-state health insurance program serving 71 million Americans who qualify based on income or disability status.
Jun 2, 2026
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Losing weight is hard. Keeping it off is often even harder.
Jun 2, 2026
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Methyleugenol is a component of essential oils and is found in basil, tarragon, nutmeg, and fennel. When ingested through food, it can be converted in the liver into a reactive form that induces chemical alterations in DNA. ...
Jun 1, 2026
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