Ever wonder why some people crave sweets while others can take them or leave them? Preliminary findings from a new study suggest that people who carry certain genetic variants associated with a preference for sweet or fatty ...
Jul 27, 2026
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Nearly one-quarter of teens reported using mobile food delivery services during school hours, and almost half said they use them after school, according to a national survey of more than 1,000 U.S. adolescents.
Jul 27, 2026
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My first science experiment was in sixth grade for our county's science fair. Over three months, I tested how my grandfather's blood sugar responded to green leafy vegetables versus brown rice at dinnertime. My mom would ...
Jul 27, 2026
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Results from a small clinical trial suggest it may be possible to reduce the risk of dementia by eating during fewer hours of the day. The pilot study, which involved a weight-loss program for older women with overweight ...
Jul 26, 2026
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Noncommunicable diseases—heart disease, stroke, diabetes, cancer—are no longer just a rich-country problem. Across Africa, they are becoming the leading cause of death, driven in part by a simple and overlooked culprit: what ...
Jul 26, 2026
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A new study of teens about 18 years old who tended to skip breakfast showed that consuming breakfast increased their overall intake of important nutrients such as fiber, iron, zinc and choline.
Jul 25, 2026
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Prebiotic sodas have become more popular in recent years, with a wave of new products promising gut health benefits and low-calorie enjoyment. According to a new analysis, however, many of these beverages contain relatively ...
Jul 25, 2026
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Thanks to advances in AI, popular calorie-tracking apps can now use a photo of a meal to estimate the nutritional content of what you're eating. Although these apps are convenient, a new study found that four photo-based ...
Jul 25, 2026
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A 20-year study of more than 65,000 postmenopausal women found that higher adherence to the Planetary Health Diet was associated with a lower risk of overall cardiovascular disease, coronary heart disease, stroke and heart ...
Jul 25, 2026
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In 2021, the U.S. Food and Drug Administration (FDA) issued Phase I voluntary sodium reduction targets to encourage manufacturers to lower the amount of sodium in packaged food products by 2024. The targets appear to have ...
Jul 25, 2026
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