A group of eating behavior and metabolism experts from across Europe have published a Perspective article in the journal Science examining the limitations of current evidence on ultraprocessed foods (UPFs).
Jun 5, 2026
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The majority of young children showed good vitamin D status; no child had indications of deficiency, but among some, the intake was too low. This is the result of a study encompassing over 1,800 infants in Sweden. Foods providing ...
May 31, 2026
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Across partisan lines, Americans broadly believe ultraprocessed foods are addictive and harmful—expressing attitudes strikingly like those that spurred regulation of the tobacco industry, new Cornell-led research finds.
Jun 3, 2026
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Losing weight is hard. Keeping it off is often even harder.
Jun 2, 2026
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A nutritious diet is one of the key ways to stay physically and mentally fit. Research suggests it may reduce your risk of developing various conditions, including type 2 diabetes, heart disease, and certain cancers. Diet ...
Jun 3, 2026
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Drinking alcohol may lead people to overconsume savory ultra-processed foods, according to new research from the University of Sydney's Charles Perkins Centre, with researchers suggesting this may contribute to excess energy ...
Jun 3, 2026
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People are often told not to go to the supermarket on an empty stomach. Findings from a new University of Otago—Ōtākou Whakaihu Waka study potentially explain this theory, revealing that the way we think about food changes ...
Jun 3, 2026
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A new study presented at ASM Microbe 2026 demonstrates that a valuable indigenous mushroom, Lentinus squarrosulus, can be cultivated under controlled conditions using locally available agricultural waste.
Jun 5, 2026
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Drugs such as semaglutide (Wegovy/Ozempic) and tirzepatide (Mounjaro) are transforming obesity treatment, but without affordable, healthy food and appropriate support, they could widen health inequalities in the UK, according ...
Jun 1, 2026
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Selenium (Se) is an essential trace mineral found in everyday dietary items, such as seafood, meat, and whole grains. Our bodies depend on it for many biological functions, from the synthesis of antioxidant enzymes to immune ...
17 hours ago
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