A new study presented at ASM Microbe 2026 demonstrates that a valuable indigenous mushroom, Lentinus squarrosulus, can be cultivated under controlled conditions using locally available agricultural waste.
Jun 5, 2026
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Top food researchers have teamed up on a special issue of the American Journal of Public Health to push policymakers for stricter action on ultra-processed foods (UPFs).
Jun 4, 2026
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Vitamin D levels remain low all year-round in key at-risk groups in England, challenging the belief that summer sunlight is enough to restore them.
Jun 4, 2026
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A free online NHS program is delivering meaningful health improvements for adults living with type 2 diabetes (T2D) across England, a new study by University of Manchester researchers has shown. The NHS program called "Healthy ...
Jun 4, 2026
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Concerns about the health effects of ultra-processed foods are growing, as studies increasingly link them to conditions such as heart disease, diabetes, and even early death. But scientists are still debating what's driving ...
Jun 4, 2026
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Imagine not having access to affordable, healthy food. For many Americans, it's a reality. A new study by researchers at the American Cancer Society (ACS) shows that between 2003 and 2023, nearly five million people in the ...
Jun 4, 2026
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University of Rhode Island graduate student Adeleke Justin Akinkurolere will present ground-breaking research on ingestive behaviors at NUTRITION 2026, an international gathering of nutrition professionals on July 25–28 in ...
Jun 3, 2026
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Across partisan lines, Americans broadly believe ultraprocessed foods are addictive and harmful—expressing attitudes strikingly like those that spurred regulation of the tobacco industry, new Cornell-led research finds.
Jun 3, 2026
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Drinking alcohol may lead people to overconsume savory ultra-processed foods, according to new research from the University of Sydney's Charles Perkins Centre, with researchers suggesting this may contribute to excess energy ...
Jun 3, 2026
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A nutritious diet is one of the key ways to stay physically and mentally fit. Research suggests it may reduce your risk of developing various conditions, including type 2 diabetes, heart disease, and certain cancers. Diet ...
Jun 3, 2026
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