The scientific literature already contains robust evidence that obesity, whether maternal or paternal, can lead to metabolic changes in offspring that increase their risk of developing diseases. A new study published in the ...
May 22, 2026
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Eating is not only about getting enough calories. Animals also need to choose the right nutrients. When the body lacks protein, it must seek essential amino acids—the protein building blocks that cannot be made internally ...
May 22, 2026
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Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, according to research published in the European Heart Journal.
May 20, 2026
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In parts of the world where daily nutrition is unstable, pregnancy and newborn health are more precarious. A recent study led by epidemiologist Dongqing Wang of the George Mason University College of Public Health adds to ...
May 18, 2026
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Protein has become the star of the modern diet. From shakes, bars and powders to viral fitness advice, the message seems clear: more protein equals better health. But research from Texas A&M University suggests it's not that ...
May 14, 2026
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Making healthy meals more convenient through meal delivery services could improve depressive symptoms by removing some of the daily burdens that often accompany depression, according to a new University of Michigan study.
May 14, 2026
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Experiencing bitter or non-bitter flavors before birth can shape taste likes or dislikes after being born, according to new research led by the Durham University Department of Psychology. Researchers found that young children ...
May 13, 2026
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Shortness of breath, coughing, and respiratory infections. Childhood asthma, also known as asthmatic bronchitis, is one of the most common chronic diseases in children worldwide. But why does the disease develop? Research ...
May 1, 2026
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Diets and healthy eating habits hold promise for preventing and treating diseases, but far less is known about acute effects on the immune system shortly after a meal.
Apr 29, 2026
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In two new studies, researchers at the UC Davis MIND Institute have clarified how a long-banned group of chemicals, called polychlorinated biphenyls (PCBs), affect genetic activity. The research helps explain how biological ...
Apr 28, 2026
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