MeSH tree: G07.203.300
Changes are on the horizon for the food that students can choose in English schools. The government is proposing updates to the school food standards, which set out what schools can serve. The changes are aimed at increasing ...
Jun 9, 2026
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Fiber is an essential part of a healthy diet. By eating a variety of plant-based foods, increasing fiber intake gradually and staying well hydrated, you can support gut health and overall well-being while making fiber goals ...
Jun 9, 2026
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Australian guidelines recommending eggs be introduced into a child's diet in the first year of life have seen the number of children with egg allergy drop by 17%, researchers have found.
Jun 8, 2026
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A new study from the University of Kansas details how U.S. tobacco corporations expanded into global food markets from the mid-1980s to the mid-2000s, using strategies honed through cigarette sales to market ultra-processed ...
Jun 8, 2026
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A group of eating behavior and metabolism experts from across Europe have published a Perspective article in the journal Science examining the limitations of current evidence on ultraprocessed foods (UPFs).
Jun 5, 2026
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Top food researchers have teamed up on a special issue of the American Journal of Public Health to push policymakers for stricter action on ultra-processed foods (UPFs).
Jun 4, 2026
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Concerns about the health effects of ultra-processed foods are growing, as studies increasingly link them to conditions such as heart disease, diabetes, and even early death. But scientists are still debating what's driving ...
Jun 4, 2026
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Across partisan lines, Americans broadly believe ultraprocessed foods are addictive and harmful—expressing attitudes strikingly like those that spurred regulation of the tobacco industry, new Cornell-led research finds.
Jun 3, 2026
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A new UC San Francisco study reveals how Philip Morris Companies Inc. used cigarette research, flavor engineering, and behavioral science to turn Lunchables into one of America's most successful ultra-processed foods for ...
Jun 3, 2026
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Got some brown bananas on the counter, or soggy salad in the fridge? If so, you're not alone. Research shows on average, Australian households waste about 30% of the food we buy—or 2.5 million tons each year.
Jun 1, 2026
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