MeSH tree: G07.203.300
A new study has found that a prebiotic fiber supplement reduced pain, improved grip strength, and lowered pain sensitivity in people with knee osteoarthritis (OA)—with far fewer dropouts than a digital physiotherapy program. ...
Mar 12, 2026
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204
Feeding children ultra-processed foods, such as chicken nuggets, is common in the U.S. Social norms like this are difficult to change, but Rutgers Health researchers found that when parents take photos of the food available ...
Mar 12, 2026
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4
Many teens dealing with weight issues are turning to AI models to help them create meal plans with the aim of losing weight. But a new study shows that the resulting plans may not always adequately cover necessary nutrients ...
Mar 12, 2026
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13
From flavored yogurts to frozen pizzas, breakfast cereals and instant oats, ultra-processed foods are convenient, often cheaper items designed for a quick bite. In recent years, excess consumption of these foods has also ...
Mar 11, 2026
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9
A species of gut bacteria called Roseburia inulinivorans is specifically associated with human muscle strength and improved muscular performance in mice, finds research published online in the journal Gut.
Mar 10, 2026
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201
Honey is often praised for a range of health benefits, from soothing a sore throat and helping you get to sleep to healing wounds and lowering risk factors for diabetes and heart disease.
Mar 6, 2026
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21
Organic food is often presented as a healthier, greener, or more ethical choice. But when people decide whether to pay extra for organic milk, eggs, or vegetables, something else is going on.
Mar 5, 2026
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5
Fried foods are popular with consumers, but their high fat content can contribute to health challenges like obesity and hypertension. If the food industry can offer lower-fat options of similar quality, people can more easily ...
Mar 4, 2026
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9
A team led by researchers at the University of Toronto has found an association between ultra-processed foods in early childhood, and behavioral and emotional development. Specifically, the team found that higher ultra-processed ...
Mar 3, 2026
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211
Elena Mainetto, from Radboud University, Margaret Westwater, from the University of Oxford, and colleagues at the University of Cambridge explored whether they could change how much people enjoy beverages containing sugar ...
Mar 2, 2026
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6
