MeSH tree: G07.203.300
A new analysis from the 2015 Pelotas Birth Cohort suggests that dietary patterns at just 2 years of age are associated with cognitive performance at ages 6 and 7. The findings add to growing global evidence that early childhood ...
Feb 16, 2026
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If you've ever read a food label and come away feeling more confused, you're not alone. Since 2014, Australian shoppers have relied on the Health Star Rating scheme to help them choose which foods to eat. This system ranks ...
Feb 13, 2026
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The French government issued a long-awaited report Wednesday urging people to limit meat consumption for their health and also to fight climate change—and not everyone in the country of "steak-frites" is thrilled.
Feb 11, 2026
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An alarming 71% of grocery store baby food products in the United States are classified as ultra-processed foods (UPFs), according to new research published in the journal Nutrients. Researchers at The George Institute for ...
Feb 11, 2026
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A recent study indicates that as much as one-fifth of the total food expenditure of Finns is spent on nutritionally unnecessary, or discretionary, foods. The category includes confectionery, sweet baked goods, desserts, savory ...
Feb 10, 2026
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In recent years, many media reports and social media influencers have emphasized the dangers of eating too many carbohydrates. Though a carbohydrate-heavy diet can be harmful, consuming too many fats may cause more health ...
Feb 10, 2026
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Swiss authorities said Monday they were investigating batches of infant formula, following reports of several babies showing symptoms of possible exposure to a toxin.
Feb 9, 2026
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Ultra-processed foods (UPFs) are industrially modified products loaded with added fats, sugars, starches, salts and chemical additives like emulsifiers. From sodas to snacks and processed meats, these foods are stripped of ...
Feb 5, 2026
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Ultraprocessed foods can be considered unhealthy because they are often low in essential nutrients such as vitamins, minerals, and fiber, and the industrial processing methods used to produce them introduce additives, artificial ...
Feb 4, 2026
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The Dietary Guidelines for Americans aim to translate the most up-to-date nutrition science into practical advice for the public as well as to guide federal policy for programs such as school lunches.
Feb 3, 2026
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