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Nutrition & Healthy eating news
Clarifying the interplay between host and gut microbiota in selenium metabolism
Selenium (Se) is an essential trace mineral found in everyday dietary items, such as seafood, meat, and whole grains. Our bodies depend on it for many biological functions, from the synthesis of antioxidant enzymes to immune ...
Jun 6, 2026
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Fasting after 60 changes more than waistlines, exposing a trade-off many dieters never see coming
Most folks know intermittent fasting helps with weight loss, usually by limiting your daily eating window or cutting calories a couple of times a week. But does your age change how well this works for you—and might there ...
Jun 5, 2026
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Experts highlight limits of evidence from ultraprocessed food trials
A group of eating behavior and metabolism experts from across Europe have published a Perspective article in the journal Science examining the limitations of current evidence on ultraprocessed foods (UPFs).
Jun 5, 2026
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Indigenous mushroom transforms agricultural waste into food
A new study presented at ASM Microbe 2026 demonstrates that a valuable indigenous mushroom, Lentinus squarrosulus, can be cultivated under controlled conditions using locally available agricultural waste.
Jun 5, 2026
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Early diet may shape how the teenage brain develops
A major new review led by Swansea University has highlighted growing evidence that diet in the early years of life may shape how well the brain develops, with effects that can still be seen in adolescence. Published in Advances ...
Jun 4, 2026
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Summer sun fails to fix vitamin D gap in at risk groups
Vitamin D levels remain low all year-round in key at-risk groups in England, challenging the belief that summer sunlight is enough to restore them.
Jun 4, 2026
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Poll finds broad support for stricter regulations on ultra-processed foods
Top food researchers have teamed up on a special issue of the American Journal of Public Health to push policymakers for stricter action on ultra-processed foods (UPFs).
Jun 4, 2026
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It may not just be what's in ultra-processed foods, but how they're made
Concerns about the health effects of ultra-processed foods are growing, as studies increasingly link them to conditions such as heart disease, diabetes, and even early death. But scientists are still debating what's driving ...
Jun 4, 2026
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Online type 2 diabetes support linked to better health outcomes in England
A free online NHS program is delivering meaningful health improvements for adults living with type 2 diabetes (T2D) across England, a new study by University of Manchester researchers has shown. The NHS program called "Healthy ...
Jun 4, 2026
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Experts warn of increase in U.S. food swamps: No substantial progress reducing food deserts for millions of people
Imagine not having access to affordable, healthy food. For many Americans, it's a reality. A new study by researchers at the American Cancer Society (ACS) shows that between 2003 and 2023, nearly five million people in the ...
Jun 4, 2026
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How big tobacco helped shape the design of ultra-processed foods
A new UC San Francisco study reveals how Philip Morris Companies Inc. used cigarette research, flavor engineering, and behavioral science to turn Lunchables into one of America's most successful ultra-processed foods for ...
Jun 3, 2026
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Warning labels on restaurant menus can steer diners from sweets
As California lawmakers consider legislation that would require "high sugar" warning labels on restaurant menus, a University of California, Davis, study shows that the labels are effective in dissuading diners from ordering ...
Jun 3, 2026
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Empty stomach, vivid cravings: Hunger boosts imagined smell and flavor of food
People are often told not to go to the supermarket on an empty stomach. Findings from a new University of Otago—Ōtākou Whakaihu Waka study potentially explain this theory, revealing that the way we think about food changes ...
Jun 3, 2026
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Americans agree that ultraprocessed foods pose a major health hazard
Across partisan lines, Americans broadly believe ultraprocessed foods are addictive and harmful—expressing attitudes strikingly like those that spurred regulation of the tobacco industry, new Cornell-led research finds.
Jun 3, 2026
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What is 'clean eating' and how can it affect well-being?
A nutritious diet is one of the key ways to stay physically and mentally fit. Research suggests it may reduce your risk of developing various conditions, including type 2 diabetes, heart disease, and certain cancers. Diet ...
Jun 3, 2026
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Why drinking alcohol may make you reach for chips and pizza
Drinking alcohol may lead people to overconsume savory ultra-processed foods, according to new research from the University of Sydney's Charles Perkins Centre, with researchers suggesting this may contribute to excess energy ...
Jun 3, 2026
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Ingestive behaviors: How people sip water and eat may be tracked by wearable sensors on the wrist and jaw
University of Rhode Island graduate student Adeleke Justin Akinkurolere will present ground-breaking research on ingestive behaviors at NUTRITION 2026, an international gathering of nutrition professionals on July 25–28 in ...
Jun 3, 2026
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Medically tailored meals produce better health and lower costs, analysis finds
At least a dozen U.S. states are rolling out medically tailored meals in pilot projects through Medicaid, the federal-state health insurance program serving 71 million Americans who qualify based on income or disability status.
Jun 2, 2026
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Could a gut microbe help reduce weight regain after dieting? New study suggests it might
Losing weight is hard. Keeping it off is often even harder.
Jun 2, 2026
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Basil and fennel compound may build up dangerous DNA damage in vulnerable people
Methyleugenol is a component of essential oils and is found in basil, tarragon, nutmeg, and fennel. When ingested through food, it can be converted in the liver into a reactive form that induces chemical alterations in DNA. ...
Jun 1, 2026
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A common food compound may hold the key to shutting down leaky gut damage
When the intestinal lining breaks down, harmful gut bacterial antigens can slip into the bloodstream alongside nutrients. This breach in the gut's protective barrier, known as "leaky gut," is more than a digestive issue—it's ...
Jun 1, 2026
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Honey may be the natural buzz you need to fuel your workouts
Honey has been used by humans as a natural sweetener and energy source to sustain work and physical performance for thousands of years. Recently, it has re-emerged as a natural option for fueling exercise, with some social ...
Jun 1, 2026
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Weight loss drugs risk widening health inequalities, warn researchers
Drugs such as semaglutide (Wegovy/Ozempic) and tirzepatide (Mounjaro) are transforming obesity treatment, but without affordable, healthy food and appropriate support, they could widen health inequalities in the UK, according ...
Jun 1, 2026
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When to rescue food and when to chuck it out, according to a nutritionist
Got some brown bananas on the counter, or soggy salad in the fridge? If so, you're not alone. Research shows on average, Australian households waste about 30% of the food we buy—or 2.5 million tons each year.
Jun 1, 2026
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Early interventions can help women achieve optimal weight gain during pregnancy, review suggests
Both too little and too much weight gain during pregnancy are associated with serious maternal and child health outcomes, including preterm birth, low birth weight, death, preeclampsia, and unplanned cesarean delivery. Women ...
May 31, 2026
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