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Nutrition & Healthy eating news
Traditional food program reduces heart failure hospital visits in Navajo Nation
A culturally tailored meal program rooted in traditional Diné foods significantly reduced hospitalizations and emergency department visits among heart failure patients in rural Navajo Nation, according to a new randomized ...
38 minutes ago
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A daily multivitamin may help older adults maintain functional health
The ability to perform everyday activities free of debilitating symptoms profoundly affects quality of life as we age. In a new study, older adults who took a daily multivitamin had significantly better measures of functional ...
1 hour ago
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One in four teens report using mobile food delivery at school
Nearly one-quarter of teens reported using mobile food delivery services during school hours, and almost half said they use them after school, according to a national survey of more than 1,000 U.S. adolescents.
2 hours ago
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80% of toddler foods on grocery shelves are ultra-processed, audit reveals
An audit of toddler foods sold at 21 grocery stores in Texas revealed that 4 out of 5 products were ultra-processed and 49% of all products failed to meet at least one nutrient standard established by the World Health Organization ...
4 hours ago
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A tax on sugary drinks in Egypt could reduce disease and save US$1.8 billion in health care costs: Modeling study
Noncommunicable diseases—heart disease, stroke, diabetes, cancer—are no longer just a rich-country problem. Across Africa, they are becoming the leading cause of death, driven in part by a simple and overlooked culprit: what ...
18 hours ago
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Time-restricted eating may help retain cognitive function in older adults
Results from a small clinical trial suggest it may be possible to reduce the risk of dementia by eating during fewer hours of the day. The pilot study, which involved a weight-loss program for older women with overweight ...
Jul 26, 2026
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Teens who start the day with breakfast eat better overall, study finds
A new study of teens about 18 years old who tended to skip breakfast showed that consuming breakfast increased their overall intake of important nutrients such as fiber, iron, zinc and choline.
Jul 25, 2026
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Prebiotic sodas typically contain as much sugar as fiber, raising questions about gut-health claims
Prebiotic sodas have become more popular in recent years, with a wave of new products promising gut health benefits and low-calorie enjoyment. According to a new analysis, however, many of these beverages contain relatively ...
Jul 25, 2026
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Photo-based calorie-tracking apps may underestimate energy in meals
Thanks to advances in AI, popular calorie-tracking apps can now use a photo of a meal to estimate the nutritional content of what you're eating. Although these apps are convenient, a new study found that four photo-based ...
Jul 25, 2026
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Jetting off for a summer vacation? How to eat and drink to minimize jet lag
Jet lag threatens to turn even a dream vacation into a slog.
Jul 25, 2026
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Plant-forward planetary health diet linked to lower heart disease risk
A 20-year study of more than 65,000 postmenopausal women found that higher adherence to the Planetary Health Diet was associated with a lower risk of overall cardiovascular disease, coronary heart disease, stroke and heart ...
Jul 25, 2026
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FDA-issued sodium targets yield no apparent impact
In 2021, the U.S. Food and Drug Administration (FDA) issued Phase I voluntary sodium reduction targets to encourage manufacturers to lower the amount of sodium in packaged food products by 2024. The targets appear to have ...
Jul 25, 2026
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New wearable ring tracks glucose, ketone and other biomarkers in sweat simultaneously
Engineers at the University of California San Diego created a smart ring that simultaneously and continuously monitors up to four different chemical biomarkers from finger sweat. The biomarkers the smart ring can monitor ...
Jul 24, 2026
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Red meat-related gut byproduct tied to higher atrial fibrillation risk
A Cleveland Clinic-led study shows a connection between elevated blood levels of TMAO (trimethylamine N-oxide)—a byproduct of gut bacteria digestion of nutrients found in red meat and other animal products—and a higher risk ...
Jul 24, 2026
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Is it worse to eat unhealthy food in the morning, or later in the day? And what if you skip breakfast?
Many of us have grown up with the mantra that breakfast is the most important meal of the day. But whether it's snatching an extra half hour of sleep or focusing on getting the kids out of the house, there are various reasons ...
Jul 24, 2026
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Aspirin reverses diet-driven depression-like behavior in mice
Depression is among the most common psychiatric disorders, estimated to affect between 280 million and 332 million people worldwide. This disorder is characterized by persistent sadness and hopelessness, low energy, a loss ...
Could increasing omega-3 intake boost recovery and long-term health in elite athletes?
As the Commonwealth Games approach, athletes chasing every extra edge on the track, court or in the pool might not find it in training, but on their dinner plates. In a study published in Sports Medicine—Open, University ...
Jul 23, 2026
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Cafeteria menu makeover could reduce students' sugar, salt intake
Pizza, pastries and parfaits are staples in many school cafeterias. But new research from the University of Mississippi and the University of Southern Mississippi suggests some of students' favorite meals may contain more ...
Jul 22, 2026
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Estrogen-like mold toxins linked to corn products found in all pregnant participants in small pilot study
Consuming common foods such as corn chips and popcorn may put pregnant women at risk of exposure to mycotoxins—harmful substances produced by mold—according to Rutgers researchers.
Jul 21, 2026
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Beer, beans and seafood: Wastewater exposes hidden maps of community diets
A new study suggests what's flushed down the drain can offer a real-time snapshot of what communities are eating. Researchers at Duke University School of Medicine and the University of North Carolina at Chapel Hill analyzed ...
Jul 21, 2026
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Alzheimer's blood markers may reveal who benefits most from MIND diet
While everyone may benefit from a healthy diet, those with higher levels of Alzheimer's-related blood biomarkers may be more likely to benefit from a MIND diet intervention, according to a new study from the MIND trial. The ...
Jul 21, 2026
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Home delivered, medically tailored groceries improve diabetes control
A study by researchers at U.S. health insurance and medical services provider Kaiser Permanente, the Food is Medicine Institute at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, ...
Jul 21, 2026
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A new plan for healthy aging starts before we're born
Most of us would like to hang around on the planet for as long as possible, and thankfully, lifespans in many countries are increasing. Scientists are also developing a new field known as longevity medicine, which aims to ...
Coffee and heart health: How many cups of caffeinated coffee are safe to drink each day?
Previous studies have found that caffeine is the world's most popular stimulant and psychoactive substance, and coffee is the most common way people consume caffeine. The latest research supports the conclusion that, for ...
Jul 20, 2026
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Collagen peptides support bone health for female runners
Collagen is a protein found in skin, hair, nails, tendons, cartilage and bones. Our bodies naturally produce collagen using the foods we eat. But in recent years, collagen peptides have gained popularity as a supplement to ...
Jul 20, 2026
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Stockpiled Ebola vaccines trigger antibody response against Bundibugyo virus in lab tests
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Teens who struggle to log off social media could face increased ADHD symptoms over time
Jul 25, 2026
Jul 25, 2026
