An alarming 71% of grocery store baby food products in the United States are classified as ultra-processed foods (UPFs), according to new research published in the journal Nutrients. Researchers at The George Institute for ...
Feb 11, 2026
0
41
University of Virginia School of Medicine researchers have revealed how the popular, low-carb ketogenic diet protects against epilepsy seizures and possibly neurodegenerative diseases such as Alzheimer's and Parkinson's.
Jan 15, 2026
0
40
Integrating a mobile app with online health coaching into usual care boosts outcomes for inflammatory bowel disease (IBD), according to a study published online April 26 in Crohn's & Colitis 360.
May 29, 2026
0
39
The largest ever study of non-meat diets and cancer risk has found that vegetarian diets are associated with lower risks of several cancers—breast, prostate, kidney and pancreatic cancers, and multiple myeloma—but a higher ...
Feb 26, 2026
0
39
Scientists at The Wistar Institute have identified a previously overlooked mediator in the body's response to life-threatening infections: hippuric acid, a metabolite produced when gut bacteria break down polyphenols from ...
Jan 31, 2026
0
38
Eating a higher quality plant-based diet is associated with a lower risk of Alzheimer's disease and other related dementias compared to eating a lower quality plant-based diet, according to a study published in Neurology. ...
Apr 8, 2026
0
38
The trillions of microbes living in the human gut are increasingly recognized as important partners in human health. Scientists have linked the gut microbiome to several aspects of health, from metabolism and immunity to ...
Mar 22, 2026
0
38
Protein-maxxing—the social media-fueled trend of maximizing dietary protein at every opportunity—is showing no sign of slowing. That's in part because the federal government has weighed in with nutrition guidelines that emphasize ...
Mar 27, 2026
0
36
Obesity has long been the invisible health crisis looming over humanity, with rates climbing globally. There is some positive news now emerging from a multi-decade study spanning several nations. A recent study published ...
People with compromised liver function may be able to reduce their risk of liver cancer or slow its progression with a simple dietary change: eating less protein. A Rutgers-led study in Science Advances has found that low-protein ...
Jan 29, 2026
0
41
