Natural trans fats in dairy do not raise heart disease risk

Trans fats found naturally in dairy foods such as milk, butter, and cheese do not increase the risk of heart disease or type 2 diabetes, a new study has found. Researchers analyzed evidence from 22 studies involving thousands ...

Studies expose hidden toll of trauma recovery in NZ

Researchers from the University of Otago—Faculty of Medicine—Christchurch Ōtautahi are calling for improved long-term psychological support for survivors of major trauma after landmark studies reveal many patients in Aotearoa ...

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