Research conducted at the University of Granada reveals that soy protein supplements are better than those with whey, since they improve calcium content in bones by as much as seven per cent. This research has been published ...
Sep 2, 2014
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The quality of care being provided to families affected by stillbirth is set to improve across Australia following new research by the University of Adelaide's Joanna Briggs Institute.
Sep 2, 2014
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Ending the display and promotion of cigarettes and tobacco in retail shops helps prevent young people taking up smoking and keeps quitters on track, according to new University of Otago research.
Sep 2, 2014
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As we mark the annual Labor Day holiday, Connecticut workers continue to suffer occupational illness rates higher than the national average. A recent study by UConn Health found that 7,129 unique cases of occupational illnesses ...
Sep 2, 2014
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Adoptions have been running at record levels in the UK, with recent figures showing an annual rate of almost 4,000 – up by 15 per cent – while Government reforms have attempted to boost the process. Now a University ...
Sep 2, 2014
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(HealthDay)—For people who want to lose weight and boost their heart health, cutting down on carbohydrates may work better than trimming dietary fat, a new study suggests.
Sep 2, 2014
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The Louisiana health department will follow a federal judge's order and refrain from immediately penalizing doctors who are trying to comply with a new abortion law that requires them to obtain admitting privileges at a local ...
Sep 2, 2014
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Public officials and safety advocates worry there will be more drivers high on pot and a big increase in traffic deaths as states liberalize marijuana laws.
Sep 2, 2014
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Is television making us fat? An increasing amount of research shows an association between TV viewing and higher food consumption and a more sedentary lifestyle. Now, a new Cornell University study points out that not all ...
Sep 1, 2014
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Dietary quality in the U.S. has improved steadily in recent years—spurred in large part by reduced trans fat intake—but overall dietary quality remains poor and disparities continue to widen among socioeconomic and racial/ethnic ...
Sep 1, 2014
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