New research led by the Health Policy Center at the South Australian Health and Medical Research Institute (SAHMRI) has shown that placing sugar warning labels on sugary drinks would significantly change adolescents' behavior—leading ...
May 8, 2026
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Mothers from households which don't have enough food are going to great lengths to ensure their infants are fed well, often at the expense of their own well-being, a University of Otago – Ōtākou Whakaihu Waka-led study has ...
May 8, 2026
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Feeding children can be challenging. It is sometimes hard to know if you're getting it right. We want the best for our children, and we often think that means making sure they eat the right amounts of the right foods. Research ...
May 8, 2026
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A higher dietary intake of soy and legumes is linked to a lower risk of high blood pressure, finds a pooled data analysis of the available evidence, published in the open access journal BMJ Nutrition Prevention & Health.
May 7, 2026
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A new mouse study led by Johns Hopkins Children's Center researchers suggests a link between a high-fat prenatal diet and induction of potentially deadly symptoms of necrotizing enterocolitis (NEC) in premature babies. Findings ...
May 7, 2026
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The use of dietary supplements has increased sharply in recent years. Vitamins, minerals and other nutritional products are often marketed as simple ways to boost energy, support immunity, protect brain health or even promote ...
May 7, 2026
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Pregnant women in the United States are routinely tested for gestational diabetes, a condition where the body has high blood sugar during pregnancy that can lead to health problems for both mothers and babies. But even when ...
May 6, 2026
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People who eat more ultra-processed food (UPF) have a higher risk of cardiovascular disease and death, according to a report published in the European Heart Journal. The report, by a group of cardiology experts from across ...
May 6, 2026
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Complaints about hospital food are certainly not new, and Jell-O and fruit juice are often the butt of related jokes. But the Trump administration has recently upped the ante.
May 6, 2026
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Consumption of eggs is associated with a lower risk of being diagnosed with Alzheimer's disease for those 65 years and older, according to researchers at Loma Linda University Health. Eating one egg per day for at least five ...
May 5, 2026
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