MeSH tree: G07.203.650.240
Perimenopausal women are two times more likely to have a low cardiovascular health score compared to women having regular menstrual cycles, according to an analysis of nationwide U.S. data published in the Journal of the ...
May 13, 2026
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Predicting whether a healthy 45-year-old will struggle to climb stairs or walk a decade later has long been a challenge for geriatric medicine. Now, a study published in JMIR Aging, reveals that early mobility decline can ...
May 12, 2026
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Teenagers lead busy lives. And to get through everything from school exams to softball games, they need nutritious food. But research suggests Australian teens aren't getting the nutrients they need, because their diets often ...
May 11, 2026
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You're standing in a supermarket aisle, weighing up whether to buy a microwave meal or a bunch of fresh carrots. We all know making healthy eating choices can be tough. That's especially true if you are hungry, or have a ...
May 9, 2026
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A new survey by Morning Consult and the nonprofit Physicians Committee for Responsible Medicine finds that a majority of Americans, 60%, are concerned about high blood pressure. Nearly half of Americans have high blood pressure ...
May 9, 2026
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A new mouse study led by Johns Hopkins Children's Center researchers suggests a link between a high-fat prenatal diet and induction of potentially deadly symptoms of necrotizing enterocolitis (NEC) in premature babies. Findings ...
May 7, 2026
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Sodium can catch anyone by surprise—even a hypertension specialist like Dr. Jennifer Cluett. Cluett knows all about high blood pressure. She's a practicing primary care physician, an assistant professor of medicine at Harvard ...
May 5, 2026
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Irritable bowel syndrome (IBS) is the most common gastrointestinal condition worldwide, affecting about 1 in 10 people, primarily women. Those who have it suffer abdominal pains and also often develop mental-health issues ...
May 4, 2026
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A new randomized clinical trial provides some of the clearest evidence to date that what we eat can meaningfully reshape both human health and the health of the planet. Researchers have found that a low-fat vegan diet reduced ...
Apr 30, 2026
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Consuming a plant-based diet may help lower levels of a key marker of inflammation in the body, according to analysis of clinical trials led by University of Warwick researchers. The study, published in Nutrition, Metabolism ...
Apr 29, 2026
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