Health

Consumers treat superfoods as 'extra insurance'

Australian consumers are skeptical about new superfoods as they enter the market but still consume them for a bit of "extra insurance" for their health, according to new research at the University of Adelaide.

Jul 21, 2016
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'One in three foodbank users is a child'

Researchers from Oxford and Chester Universities have systematically identified the characteristics of people who use food banks in the UK, looking at why they need to resort to the emergency food parcels. Last year, nearly ...

Jul 21, 2016
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